If you are planning to open a restaurant or catering company, you are going to need to purchase commercial appliances. The types of appliances you have available are very important for your business, so it is vital that you buy the right tools for cooking tasty food for customers.
Considering all the choices available, setting up a commercial kitchen can feel overwhelming. Here is our guide to most of the types of commercial appliances you can purchase.
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Commercial Ranges – Gas or Electric?
The first thing to understand regarding commercial ranges is that they’re made in gas or electric models. Both have benefits and disadvantages.
Gas appliances are much more powerful, and better suited for large scale commercial services. The appliances heat quicker and are usually a lot more durable. For preparing meals, gas ovens are the better option for culinary chefs. Gas fryers and ovens are often in commercial kitchens since they provide more power. Overall, this model of commercial range has fewer parts and will be easier to maintain and require less commercial repair.
However, commercial electric appliances offer benefits as well. For example, electric ovens provide superior baking functions – like as convection. Electric commercial appliances are often easier and safer to use, and are less expensive. A majority of the smaller commercial appliances, such as toasters, are exclusively electric.
Different Types of Commercial Appliances
There are many different commercial appliances available, all of which can be especially designed for your exact needs. Here are a handful of the various subcategories of commercial appliances that you can get.
Commercial Exhaust Hoods
Exhaust hoods are necessary part of any commercial kitchen. They are needed for safe operation of the kitchen, plus keeping in line with health laws.
Exhaust hoods offer a couple of different purposes. They can be used to remove fumes, steam, and hot air from a commercial kitchen while cooking. They can also be used to eliminate grease and food particles.
No commercial kitchen can function with no working ventilation system. There are a number of different kinds of commercial exhaust hoods for purchase for your kind of kitchen and spacial requirements.
Commercial Walk-In Freezers
A walk-in freezer isn’t something you would see in a domestic kitchen! However, they’re very normal in restaurants. These large freezers are mandatory for any food service running at a very high volume. Commercial kitchens require a lot of room to keep frozen food and that’s why a walk-in freezer is needed.
These commercial freezers are also good for commercial kitchens that need to freeze very large containers or boxes that can’t fit in a residential freezer. You can purchase several different sizes of walk-in freezers. They’re custom-made to the kind of room you have in your kitchen.
Commercial Walk-In Coolers
You cannot have a good commercial kitchen without plenty of food. Commercial walk-in coolers are needed for keeping a lot of food fresh. If you are running a very large scale business, then a standard-sized refrigerator won’t be enough. Walk-in refrigerators make it much simpler to store away food, as well as to easily grab out what you need. As with a commercial freezer, these commercial appliances will have to be specially fitted for your specific kitchen space.
Commercial Fryers
From french fries to chicken wings, a deep fryer can cook many tasty food for a restaurant. Some of these foods just can’t be prepared without a commercial fryer available. These are appliances that be excellent assets for preparing meals.
You are able to choose between electric or gas deep fryers. Electric fryers do take a while longer to heat up, but they also recover quicker after frying cycles. They’re also much simpler to maintain. Gas fryers are able to reach higher temperatures, and they also heat up faster than electric.
Beyond gas or electric, you can purchase stand-up fryers or countertop fryers. These can come in all varieties of different sizes and volumes, depending on your needs.
Commercial Grills
The grill is often the center of a kitchen. This is where most of the hot meals are prepared, and it’s crucial that your restaurant’s grill performs to your needs. Grills are available in a variety of shapes and models, and it is important to buy the one that’s best suited to whatever you are cooking.
You can get gas or electric grills. Gas grills offer faster and higher heat. They also grill more evenly than electric. Electric grills are typically less expensive and may have more features. Although, electric grills heat up slower and can be more difficult to maintain.
Commercial Steam Cooking Equipment
Steam cooking is a fantastic technique that can be done for many types of foods. This type of cooking is energy-efficient and low-cost. Commercial steamers come in countertop, floor, or microwave models. You can also buy steam kettles, combi ovens, steam generators and portion steamers.
Steam cooking is very healthy, and also fast and efficient. It also offers a good way of keeping prepared food warm and not drying out.
Commercial Toasters
Commercial toasters are required for kitchens that offer breakfast. Toasters can be very different, based on what their specific use is. You can have flat press toasters (excellent for toast), pop-up toasters, roller toasters, bun-grilling toasters and more. Even waffle irons will fall under this category.
For kitchens that sell a lot of breakfast, quick and efficient commercial toasters are very important.
Commercial Specialty Cooking Equipment
Some special food items can’t be cooked using regular appliances – especially if you want them cooked at a high quantity. This is when specialized cooking appliances are helpful.
Specialty equipment serves a single unique purpose. If you are focused on preparing something very specific, you will desire the exact tool for the job. This equipment could include pasta cookers, sous vide immersion circulators and more.
Commercial Appliances In Review
Equipping a commercial kitchen can seem like a difficult job. It’s important you know the kind of equipment available for purchase first. The appliances that you purchase will need to be specifically based on your space, and the kind of meals that you will be serving.
Within the several types of commercial appliances, there are many brands out there. Buying the right appliance for the task will make all the difference to the success of your restaurant.